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Breville Joule Sous Vide, Stainless Steel, CS10001
Capacity | 10 Liters |
Wattage | 1100 watts |
Voltage | 120 Volts |
Item Weight | 1.3 Pounds |
Brand | ChefSteps |
About this item
- Smallest, sleekest sous vide tool available at just 11 inches tall and 1.3 pounds, with streamlined white body and solid stainless steel cap & base.
- Saves space: Half the size of other sous vide machines, it's small enough to slip into a top drawer. IEEE 802.11 b/g/n Wi-Fi compatible 2.4 Ghz only
- Heats up fast: 1100 watts of power for hyper-fast water heating. System requirements: iOS 8.0 or later, Android 4.4 or later, internet access required for some features
- Perfect results: Visual Doneness feature in the Joule app displays exactly how food cooks. Dinner comes out predictably perfect, every time. Vessel requirements - Minimum water depth - 1.5 inch (38 millimeter). Maximum water depth - 8 inch (203 millimeter)
- Wifi and bluetooth ready: Works with iPhone or Android. Connect with Bluetooth alone, or cook from anywhere with Wi-Fi. Bluetooth smart 4.0 wireless technology
- Voltage warning: Works with 120 V outlets only. Due to our precise heating technology, voltage transformers and converters can damage your Joule, and use outside of North America voids the Warranty.
- Note: Item is by chefsteps
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This Item ChefSteps Breville Joule Sous Vide, Stainless Steel, CS10001 | Recommendations | dummy | dummy | dummy | dummy | |
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Price | — | $249.95$249.95 | $500.49$500.49 | -12% $175.00$175.00 List: $199.00 | -32% $101.99$101.99 List: $149.00 | $98.89$98.89 |
Delivery | — | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Easy to use | 4.3 | 4.5 | 4.0 | 4.3 | 4.5 | 4.6 |
Temperature Control | 4.6 | 4.2 | — | 4.5 | 4.6 | — |
Bluetooth connectivity | 4.2 | 3.5 | — | — | 4.3 | — |
Sold By | — | Amazon.com | Amazon.com | Homegoods Shop | Amazon.com | Yedi Houseware |
material | Polycarbonate | Stainless Steel | Stainless Steel, Plastic | Stainless Steel | Plastic | — |
capacity | 10 liters | 40 liters | 45 liters | 16 liters | 12 liters | 5 gallons |
control method | voice | application | touch | touch | touch | touch |
wattage | 1100 watts | 1100 watts | 1450 watts | 1100 watts | 800 watts | 1000 watts |
weight | 1.28 pounds | 0.67 kilograms | 4.2 pounds | 1.92 pounds | 1.52 pounds | 3 pounds |
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From the manufacturer
Premium Features
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Durable Stainless Steel Cap & BaseThe top and base are cold-forged from solid stainless steel for maximum durability and corrosion resistance. |
Saves SpaceHalf the size of other sous vide machines, it fits in your silverware drawer. |
Visual Doneness & Chef-Tested RecipesExclusive Visual Doneness feature feature in the Joule app shows exactly how food turns out —before you start cooking! Also includes more than 100 cooking guides, custom developed for the Joule community by our in-house chefs. |
Bluetooth and WiFi ReadyCook with Bluetooth alone, or control Joule remotely with WiFi. |
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No Special EquipmentYour trusty phone, a favorite pot, a ziplock-style bag, and water. That's all you need to get cooking. With a magnetic base and a versatile clip, Joule can attach to almost any container, from a small saucepan to a cooler. |
Fast and PreciseWith 1100 watts of power, heats water faster than most sous vide machines. Precise to 0.2°F / 0.1°C. |
Works with Amazon AlexaControl Joule with your voice using the custom Joule Alexa skill. |
Videos
Videos for this product
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Watch before you buy.. my honest review!
✅ Honest Reviews by Allison ✅
Videos for this product
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Review: Breville CS10001 Joule Sous Vide Stainless Steel
AppMyHome
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THIS is why I always recommend the Joule over others
Cookin’ with Kathy
Product information
Capacity | 10 Liters |
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Wattage | 1100 watts |
Voltage | 120 Volts |
Item Weight | 1.3 Pounds |
Brand | ChefSteps |
Material | Polycarbonate |
Color | White/Stainless |
Control Method | Voice |
Product Dimensions | 13 x 4 x 4.1 inches |
Item Weight | 1.28 pounds |
Manufacturer | Breville |
ASIN | B01M8MMLBI |
Item model number | CS10001 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #100,536 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #87 in Sous Vide Machines |
Is Discontinued By Manufacturer | No |
Date First Available | October 24, 2016 |
Warranty & Support
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Product Description
Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere. Maximum water temperature - 208 degree fahrenheit.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the portability and ease of use of the sous vide machine. For example, they mention it takes up little space in their kitchen and the wand heats up the water fast. That said, they say the instructions and tutorial are very easy to follow. They are also satisfied with performance, and appearance. That being said, some complain about the connectivity.
AI-generated from the text of customer reviews
Customers like the performance of the sous vide machine. They say it does what it's supposed to do, and the app works well for setting temperature and timer. Customers also say the process is tedious, but the results are very good. They find the device very useful and convenient.
"...My reaction is the sous vide results are so good, I would consider the risk for myself and my family mitigated...." Read more
"...Ease of use, yes. Save time, yes. Great results, yes.The Joule is about as beautifully basic and easy to use as any appliance could be...." Read more
"...Company backing, the cool YouTube videos, constant firmware updates, there is a lot of ingenuity and love put into this product.6.)..." Read more
"...though that I’ve had it for a short period of time and so far it’s working great. I’ll update my review if something changes...." Read more
Customers find the instructions and tutorials for the sous vide machine very easy to follow. They also say the Android app is easy to set up and provides step-by-step instructions to help make your foyer into sous vide enjoyable. Customers also say it's simple, powerful, easy to keep clean, and convenient. They love that it comes equipped with recipes and tutorial. Customers say the Joule app it comes with is great for beginners with its already built in recipes, and is elegantly helpful.
"...Soft boiled eggs are prepared one day and easy to reheat and have all week (we have hens, so we eat and appreciate easy egg recipes)...." Read more
"...easy to turn it off/on while my hands are dirty in the kitchen, its convenient, its cool, and who doesn't like to show off to friends/family? :)..." Read more
"...The app was easy to set up. It took me less than a min to make an account, connect to my joule and connect it to my home wifi...." Read more
"...It does what it says and is straight forward...." Read more
Customers are satisfied with the recipe content of the sous vide machine. They mention that the meat comes out perfectly cooked, tender, and delicious. Some say that the flavor is as expected, and the chicken is fantastic at cooking.
"...Puree is silky smooth, flavored with English cheddar, the shredded salad is balsamic, oil and dijon with fresh chives and blue cheese microplaned..." Read more
"...The best part is that the flavor doesn't get diluted because it never touches the water. You control the herbs and spices and nothing is wasted...." Read more
"...Cooking chops sous vide? Not only are the chops moist and yummy, the leftover pork was STILL tender and useful for a new iteration...." Read more
"...the failed roast beef attempt and it turned out fantastic, moist and juicy and tender after a quick pan sear.UPDATE..." Read more
Customers like the portability of the sous vide machine. They mention that it's compact, lightweight, and easy to store in a drawer. The machine takes up little space in their tiny kitchen and is sleek, easy to clean. The Joule is small enough to use a regular kitchen pot, and the wand fits perfectly in the container lid. Some don't mind the lack of controls on the unit.
"...It fits the Joule perfectly and the lid eliminates evaporation...." Read more
"...Often I am just cooking a couple of steaks, the Joule is small enough I can use a regular kitchen pot and cook dinner, where the larger competitor..." Read more
"...Have I mentioned that is pretty slim? I was expecting it to be pretty big but it looks like a long banana...." Read more
"...into sous vide – because Joule promised to make it simple and space conserving. And it has delivered...." Read more
Customers like the temperature control of the sous vide machine. They say it is highly rated for reaching temperature quickly, the speed the wand gets up to temp is amazing, and it does a good job of heating and maintaining the water at the perfect temperature. They also appreciate the precise temperature and evenness it cooks the food at, and the fact that it holds a set temperature rather well. Customers also mention that the product can be started from frozen and that it controls temperature well.
"...Soft boiled eggs are prepared one day and easy to reheat and have all week (we have hens, so we eat and appreciate easy egg recipes)...." Read more
"...It heats water pretty fast (and reviews say faster than the other Sous Vide); But, regardless, Sous Vide is all about slow cooking so I don’t..." Read more
"...tell if you locate the unit close enough to your router it does a good job of heating and maintaining the water at temperature and circulates well...." Read more
"Heats up water quickly. Sleek, compact form factor. Fits in the LIPAVI containers w/ the blue gasket perfectly...." Read more
Customers are satisfied with the appearance of the sous vide machine. They mention it's sleek, easy to clean, and fits in a kitchen. They also say that the meat turns out beautifully and perfect, with a silky, ethereal texture. The visual doneness is pretty spot on, and the app that comes with it is pretty cool. The sensor and motor are well designed, and it runs without issue.
"...Understand, the chuck looked red and juicy, not grey like pot roast or beef stew. I may buy a second Joule just for long cooks like this…..." Read more
"...n't really been on my radar, but an ad for this minimalist and beautifully designed appliance popped up on the internet and I followed along...." Read more
"...it off/on while my hands are dirty in the kitchen, its convenient, its cool, and who doesn't like to show off to friends/family? :)..." Read more
"...The visual doneness is pretty spot on and has never failed me, except the times where I accidentally seared the meats for too long, completely my..." Read more
Customers are mixed about the quality of the sous vide machine. Some mention it's a solid product, well put together, and failure-proof, while others say that their personal one broke after 7 use. The anova app tends to crash and the product died after only a few uses.
"...It fits the Joule perfectly and the lid eliminates evaporation...." Read more
"...I have changed my rating to 4 stars as the product still died after only a few uses, but in the end the company made it right.***..." Read more
"...Everything continued to cook fine while I had no data connection to the Joule, I just couldn't monitor it.2...." Read more
"...apparently now notices the problem, so it just stops multiple times during the night...." Read more
Customers are dissatisfied with the connectivity of the sous vide machine. They mention that the app loses connectivity and must be restarted. The first update completely fired all connectivity with the app. Bluetooth connectivity was acceptable. However, the unit wouldn't connect to the tablet via the app and messages that it had lost Wi-Fi connection.
"...It would say that the app isn't connected to the internet even though all the other apps worked fine and I had full signal strenght on LTE...." Read more
"...But eventually I had issues with connectivity with over wireless and so I kept a 2nd phone by the machine connected through Bluetooth...." Read more
"...It connects to both your phone and wifi painlessly, which is a good thing because it has no manual controls...." Read more
"...middle of this time the Joule kept messaging me that it had lost Wi-Fi connection. I kept trying to reconnect it but it couldn’t find the Router...." Read more
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I got my Joule 3 weeks ago, and I am compelled to write this. On the day it arrived, and anxious to try the new toy, I scavenged the freezer and came up with a rather sad, most likely somewhat freezer-burnt pair of boneless, skinless chicken breasts. I religiously buy meat fresh from the butcher, so these had been sitting there so long I did not remember when. They were in a ziplock, not vacuum sealed, so I did not expect much. What the heck I just want to experiment. I grabbed the 6qt stainless liner from my Instant Pot, filled it with hot tap water, clipped the Joule on the side and plugged it in. I had already loaded the app on my phone, so I followed the tutorial and got Joule renamed and running on my WiFi. It had me do a control test and heat some water from the phone, worked great and quite fast. I then selected the app’s Guide (their term for recipe) for chicken breast and followed the steps. I selected the “juicy” temp setting of 149°F, looking at the visual doneness videos to choose. I described the breast to the app as frozen and about 1.5 inches, and from that info the app chose the cooking time, and Joule began to heat the water. A few minutes later, my phone notified me the Joule pot was up to temp, and I could put the food in to cook. Since this was an experiment, I took one rock hard frozen breast, dropped it into a 1 gal Ziploc freezer bag, and dumped in some Kosher salt, fresh ground pepper and olive oil. I then slid it into the pot, evacuating the air from the bag by submersion, and zipped it shut. I took the other breast, and left it to thaw, so I could try other things like pounding it to equal thickness, and trimming to shape before cooking. I then left the kitchen and Joule to hopefully do something impressive.
My phone alerted me that Joule was done, and also that I could leave it for up to 2 more hours without over cooking. I got back to the kitchen and set my trusty cast iron skillet on to preheat for searing. I waited for my smoking hot pan, threw some olive oil in there, and opened the Ziploc, fresh out of the Joule. I patted the breast dry, seasoned, dusted with flour, and pressed it into the hot pan. I gave it about 2 minutes, and I had a great crisp brown crust. I transferred it to the cutting board and made a half-dozen bias slices. I noted almost no juice loss from cutting, but when I picked up a slice in my fingers, it was soft and a slight squeeze produced glistening juice. I popped it in my mouth and was treated to an exceptional mouthfeel of soft juicy chicken and crisp skin. Literally amazing…I enlisted 3 more family members to taste and they were all completely impressed at how perfectly this was prepared. My son put it best, he said, “I would be impressed if I tasted this at a fine dining restaurant, to taste it in our kitchen with you experimenting with a new toy you have no experience with…just crazy good.”
Since then I have cooked probably 20 sous vide meals, my favorite was a dinner party for 4 using Chefsteps Filet Mignon guide with broccoli puree and radicchio salad stack. Plated with puree, then salad, and topped with the meat, cutting down through it all for one great bite is astounding! Puree is silky smooth, flavored with English cheddar, the shredded salad is balsamic, oil and dijon with fresh chives and blue cheese microplaned frozen into perfect flakes of flavor. The sous vide method IMO is the optimum method to do justice to a fine filet, finished with a roaring hot cast iron pan sear in butter and fresh herbs. My guests raved and I just can’t see the point of going to a spendy steakhouse when I can guarantee these repeatable results with sous vide.
Probably the most impressive thing I have done so far is cook a 3lb, 2in. thick chuck steak for 48 hours sous vide. I finished it with a sear like the filet, and this cheap chunk of $5@lb meat had a mouthfeel like $45@lb tenderloin, plus a superior beefy taste tenderloin would never have. Understand, the chuck looked red and juicy, not grey like pot roast or beef stew. I may buy a second Joule just for long cooks like this…
In conclusion, after 40 years of gourmet cooking, and an extensive knowledge of food chemistry and techniques, literally thousands spent on training, all manner of gadgets to major high-end appliances, I have found something that I am really excited about. I can legitimately say that cooking a protein by any other method will probably not be as good, and absolutely not as reliably consistent. I love the fact that instead of fretting over expensive meats using high heat methods, then having to let them rest, etc.; you can let Joule go past the done time by a couple of hours with no ill effects. It is just holding the meat at a consistent finished temp of say 129°F, waiting for you to finish by a quick sear and serve. Sous vide steak does not need to rest because it is already at temperature equilibrium, and its juices have not migrated…they have remained in place and keeping every morsel equally and perfectly juicy. You have to try this, the results speak for themselves.
OK, I will go so far as to say if you are not cooking sous vide, you are not getting all the goodness you paid for in your food…and constantly putting your food at risk of cooking errors by traditional high heat methods. Plus, it is difficult if not impossible to duplicate the exquisite mouthfeel of sous vide. Remember this technique was invented in France in the 70s, initially to cook foie gras with less waste. It resulted in a 20% savings and a much higher profit for the restaurant, given the Rolls Royce pricing of foie gras. French cooking has always been about an obsession with perfection…sous vide cooking is exactly that.
One other thing, I have read a number of comments with people concerned about cooking in plastic. My reaction is the sous vide results are so good, I would consider the risk for myself and my family mitigated. There is currently no documented hard corollary between cooking in BPA-free food safe plastic bags and direct health risks…UNLIKE the direct connection that charring food, especially meat, is carcinogenic. Now beyond government regulation, food purity and safety is always a personal choice…For me, I’ll chance my black grill marks and crisp corners…and I demand the thrill of eating sous vide.
I've cooked a lot of steaks, potatoes, corn on the cob, southern style and baby back ribs, pork belly and homemade bacon with amazing results. Steaks come out perfectly cooked from end to end. Ribs can be cooked to a fall-off-the-bone or a delicate, steak-like consistency; both of which are incredibly juicy and tender. Potatoes are never over or undercooked and corn on the cob has an amazingly intense corn flavor. (I'll never boil a vegetable again.)
Using a sous vide is easier than using a slow cooker. The best part is that the flavor doesn't get diluted because it never touches the water. You control the herbs and spices and nothing is wasted. Bonus: food is never over or undercooked. It even gives you a decent window of time to hold your food at the perfect temperature until you're ready for it.
I bought the magnetic Joule to use with my regular pots but had to keep an eye on the water level for the more lengthy cooking times.
I'd advise getting the lower cost option (non-magnetic) and using the savings for a sous vide container with a lid.
I bought the "Everie Sous Vide Container 12 Quart with Collapsible Hinged Lid Compatible with Breville Joule Sous Vide Immersion Circulator Cooker (Side Mount)" and I love it. It fits the Joule perfectly and the lid eliminates evaporation.
I'm a dyed-in-the-wool foodie that cooks several different cuisines and my kitchen reflects my passion for great food. This took my meals to a new level!
But I would keep the shipping materials just in case it was yet another "thing" that would ultimately prove a space-waster.
First, what did I hope for from this appliance? Ease of use, yes. Save time, yes. Great results, yes.
The Joule is about as beautifully basic and easy to use as any appliance could be. I have the app on a Kindle Fire (I use a Windows phone, so Kindle provides the only access to Joule for me). The app for Kindle works perfectly. After your ingredients are bagged up, you truly just set it and forget it. You can set, forget and then eat. Or you can set, forget, ice down and refrigerate and eat days later. I LOVE that. Cook once, eat whenever.
Can I do the same thing with a Dutch oven on the stove? Yes. But then I have to stand at the stove and for various reasons, that's a problem for me. So this is a useful tool for avoiding prolonged stove time. On a Saturday I prepped chicken, set it and forgot it, chilled and refrigerated it, then on Wednesday I threw the chicken into a hot wok for a really quick stir fry and dinner was not only served, it was fantastic.
Made a double batch of Chocolate Pots de Creme and had dessert all week (on the downside, we had dessert all week, and the waistline doesn't appreciate a rich dessert every day). Soft boiled eggs are prepared one day and easy to reheat and have all week (we have hens, so we eat and appreciate easy egg recipes). Thick pork chops are something we'd given up on years ago because no matter how they were cooked, they weren't good. Cooking chops sous vide? Not only are the chops moist and yummy, the leftover pork was STILL tender and useful for a new iteration.
The results for sous vide cooking, I've found, are just as advertised. The simplicity and ease of use for the Joule is much appreciated. I threw away the shipping materials. This is NOT going back.
Top reviews from other countries
Es demasiado facil de usar. La precisión con la que cocina es impresionante.
Los platillos quedan Deliciosos! Definitivamente es una excelente compra.